To ensure your order arrives in time for Christmas, our cut-off date for mailing is 3 p.m. on December 18th, 2024. The Rural Bookshop will reopen and resume sending orders on the 6th January, 2025. We would like to thank you for all your support over the last year and we hope you and your family have a safe festive season.
Butchering - Poultry, Rabbit, Lamb, Goat, Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Animal Nutrition - From Theory to Practice
Oink! A Book of Fun for Pig Lovers
Pig AgSkills - A Practical Guide
AgGuide - Pig Production: The Basics
Pastured Pigs on a Small Scale
Pigs Pasture and Profit
