To ensure your order arrives in time for Christmas, our cut-off date for mailing is 3 p.m. on December 18th, 2024. The Rural Bookshop will reopen and resume sending orders on the 6th January, 2025. We would like to thank you for all your support over the last year and we hope you and your family have a safe festive season.
AgGuide - Pig Production: The Basics
Animal Nutrition - From Theory to Practice
Butchering - Poultry, Rabbit, Lamb, Goat, Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Oink! A Book of Fun for Pig Lovers
Pastured Pigs on a Small Scale
Pig AgSkills - A Practical Guide
Pigs Pasture and Profit
